CHRISTMAS EVE MENU

HOLIDAY MENU

ONE NIGTH ONLY
CALL TO RESERVE – +1. 240-578-4831
$80.00 Per Person (sales tax and gratuity are not included)
Wednesday December 24th  |  5 – 8 PM

CHRISTMAS EVE DINNER (DEC 24, 5:00 - 8:00 PM)

FEAST OF THE SEVEN FISHES

$80.00 Per Person (sales tax and gratuity are not included)

APPETIZER

Octopus Salad, Fried Smelts, Fried Calamari, Clams & Mussels in a white wine garlic sauce.

SOUP OR SALAD

Cream & Crab soup OR Caesar Salad

MAIN COURSES

Risotto allo Zafferano
Clams/Mussels/shrimp/crab meat and rice. In a white wine saffron sauce.
OR
Penne al Salmone
Smoked Salmon in a Brandy cream suace served with Penne pasta

SECOND MAIN COURSE

Baccala alla Pizzaiola sauce Cuttlefish with Peas

A GLASS OF WINE

Your choice of Red or White

DESSERT

Pandoro di Verona & Prosecco

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Opening Hours
Monday - Thursday 3:00PM - 9:00PM
Friday - Saturday 12:00PM - 9:00PM
Sunday Closed
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