CHRISTMAS EVE MENU
HOLIDAY MENU
ONE NIGTH ONLY
CALL TO RESERVE – +1. 240-578-4831
$80.00 Per Person (sales tax and gratuity are not included)
Wednesday December 24th | 5 – 8 PM
CHRISTMAS EVE DINNER (DEC 24, 5:00 - 8:00 PM)
FEAST OF THE SEVEN FISHES
$80.00 Per Person (sales tax and gratuity are not included)
APPETIZER
Octopus Salad, Fried Smelts, Fried Calamari, Clams & Mussels in a white wine garlic sauce.
SOUP OR SALAD
Cream & Crab soup OR Caesar Salad
MAIN COURSES
Risotto allo Zafferano Clams/Mussels/shrimp/crab meat and rice. In a white wine saffron sauce. OR Penne al Salmone Smoked Salmon in a Brandy cream suace served with Penne pasta
SECOND MAIN COURSE
Baccala alla Pizzaiola sauce Cuttlefish with Peas
A GLASS OF WINE
Your choice of Red or White
DESSERT
Pandoro di Verona & Prosecco
