A Modo Nostro $

L)$13.99 D)$18.99
Baby shrimp sauteed in a garlic white wine sauce with a touch of marinara, served over fettuccini pasta.

Abruzzi $

L)$12.99 D)$18.99
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese served with a side of capellini pasta.

Aglianico delVulture,D’Angelo, 2013 $

A ruby red wine,which varies in intensity and turns to garnet color after maturing. Dry, full-bodied, well
balanced, lively tannicwhen it is young, reaching velvety smooth and harmony tannins evolving to full maturity.

Aglianico “Quirico”, Pietracupa, 2012 $

Very fragrant, recalling plums and black pepper, and acquires notes of leather with aging. Structured,
dynamicmouth feel, great flavor and pleasantly tannic finish. Perfect with soups, rich pasta dishes and meat.

Aglio & Olio $

L)$8.99  D)$11.99
Sliced garlic and extra virgin olive oil with fresh herbs.

Ai Funghi $

L)$8.99 D)$11.99
Mushrooms sauteed in a garlic white wine marinara sauce.

Alla Vodka $

L)$10.99  D)$14.99
Diced bacon, sauteed with shallots in a cream tomato sauce.

Altos las Hormigas, Malbec, Argentina, 2015 $

A nose with traditional notes of plum, cherries and a palate of plum, blueberry and white pepper.

Amarone della Valpolicella,Musella, 2011 $

Ruby red color with purple rim. Deep nose of cherries and little red fruits. Full bodied and ripe tannins on
mouth, licorice aftertaste. Enjoy with stewed meat, roasted red meat, seasoned cheeses, agreeable also as a
meditation wine.

Margherita $10.99

Tomato sauce, imported bufala mozzarella and fresh basil.

Americana $10.99

Tomato sauce, imported bufala mozzarella, and pepperoni.

Antiche Cantine dei Marchesi, Barolo, 2001 $

One of the great names in Piemontese wine making, Cantine dei Marchesi di Barolo dates back as far as the
12th century, when the land-owning Falletti family of Piedmont’s Barolo district was granted titles of nobility.
Today the estate owns about 100 acres of vineyard in the Langhe, including some of the finest vineyards in the
district. TheMarchesi di Barolo cellars have been owned since 1929 by the Abbona family, who make their
home in the large, yellow-fronted villa overlooking the terra cotta rooftops fo the picturesque village of Barolo.
Like their Falletti predecessors the Abbonas are commited to conserving the estate’s time-honored reputation.
Deep ruby red with orange highlights. Intense rose bouquet with scents of licorice and spice. Full bodied, dry
and elegant. A perfect compliment to redmeats and ripe cheeses. Serve at moderate room temperature.

Antipasto Rustico $12.99

Fresh Italian meats and cheese served with grilled eggplant, artichokes, roasted peppers, tomatoes, bruschetta and olives.

Arrabbiata (spicy) $

L)$11.99 D)$15.99
Sliced hot peppers, mushrooms, tomatoes, black olives and imported prosciutto in a tomato sauce.

Aurora $

L)$10.99  D)$14.99
Shiitake mushrooms, pine nuts and sundried tomatoes sauteed with shallots in a white wine pesto-cream tomato sauce.

Baked Rigatoni alla Carne $17.99

Mixed with sausage, meatballs, soppressata, meat sauce, ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Baked Rigatonialla Carne $

L)$12.99 D)$17.99
Mixed with sausage, meatballs, soppressata, meat sauce, ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Baked Seafood Rigatoni $

L)$13.99 D)$19.99
Cream sauce with spinach, baby shrimp, bay scallops and fresh ricotta smothered with mozzarella cheese.

Baked Ziti $

L)$9.99 D)$13.99
Fresh ricotta, creamy mozzarella and fresh basil tossed in our tomato sauce.

Baked Ziti Ortolano $

L)$12.99 D)$16.99
A mix of zucchini, eggplant, yellow squash, mushrooms, tomato, spinach, broccoli, tossed with ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Barbaresco “Marcarini”, Ca’ del Baio, 2013 $

Bright garnet red, with slight orange tinges. The nose is intense, with fruity aromas of marasca cherries and
hints of violets. Spicy and balsamic overtones. The taste is full-bodied and warm, with a lot of structure and
balance, and a long finish.

Barolo, Oddero, 2011 $

This red is tightly wound, binding the cherry, strawberry, licorice and mentholated herb flavors with finegrained
tannins and lively acidity. All the elements are there, but this needs time to find equilibrium. Fine
length. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with
meat, salami, ham and cheese.

Bella Italia $14.99

Tomato sauce, imported bufala mozzarella, prosciutto di parma, baby arugula, shaved parmesan cheese and fresh basil.

Bella Napoli $9.99

Italian sausage, broccoli rabe and provolone cheese.

Biancaneve (white) $12.99

Imported bufala mozzarella, ricotta cheese, ham and yellow corn.


A 18oz T-Bone grilled just the way you like. Served with a side of broccoli rabe and French fries.

Bolognese $

L)$10.99  D)$14.99
Ground meat with onions, tomato sauce, carrots and fresh basil with a touch of cream.

Brunello di Montalcino, Villa Le Prata, 2009 $

Elegantly wrought, offering strawberry, cherry, anise and tobacco flavors. The firm, slightly dry tannins
cleanse the palate. Ideal with tomato ormeat sauces.

Bruno Rocca Barbaresco, 2012 $

From one of the top producers in Piemonte. Ample fruit of cherry and black cherries with white pepper and
pipe tobacco, hints of bitter chocolate and freshmint. Great with red meat.

Bruschetta della Casa $6.99

A blend of plum tomatoes, onions and extra virgin olive oil served over crispy seasoned Italian bread slices.

Ca del ReMoscatoD’asti, Piemonte, 2015 $

The bouquet is wide scent, appealing, intriguing, and unique, reminding of fresh fruit. Lasting in themouth
with fair acidity balancing the remarkable presence of sugars, which is its main characteristics.

Cacciatore $

L)$12.99  D)$17.99
Sauteed with onions, mushrooms, tomatoes and green bell peppers in a traditional tomato sauce, served over penne pasta.

House Salad $

Small:$4.99  Regular:$6.99
Seasonal blend of greens, cherry tomatoes, black olives, carrots, red onions and Italian croutons.

Caesar Salad $

Small:$4.99   Regular:$6.99
Crisp romaine lettuce and Italian croutons, tossed  with our special Caesar dressing.

Calamari Freschi $

L)$12.99 D)$18.99
Tender rings of calamari sauteed and served in a marinara sauce over linguini.

Calamari Fritti $10.99

Tender calamari lightly fried and served with a side of marinara sauce.

Calzone Ripieno $12.99

Calzone stuffed with imported bufala mozzarella, sweet salami, ham and ricotta cheese.

Canard Duchene Brut Leonie, France $

Fresh aromas of stewed yellow fruits, tropical fruits, dried flowers and spicy fruit loaf, with slightly spicy and
toasted flavors. The perfect Champagne for an aperitif or to accompany food. Great with Antipasto Rustico.

Canella Prosecco Superiore, Veneto $

Fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a
subtle hint of sweetness, richness and silky-smooth texture. A delectable aperitif, and accompaniment for
the entiremeal.

Cannoli $

Bakery Style Cannoli

Pastry  shell filled with ricotta cheese and chocolate chips.

Cannonau, Surrau, 2015 $

Ruby red with violet hues. The bouquet is intense, persistent, with hints of ripe fruit. The taste is warm, with
a good tannic-acid balance, good structure and persistence on the palate.

Capellini Positano $

L)$12.99 D)$19.99
Jumbo lump crab meat, tossed with fresh plum tomatoes, pure olive oil, garlic and basil.

Cappuccino Tartufo $

Cappuccino Tartufo

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Capricciosa $12.99

Tomato sauce, imported bufala mozzarella, artichoke hearts, mushrooms, ham and fresh basil.

Carrot Walnut Cake $


Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts.

Casalinga $

L)$11.99  D)$15.99
Veal cubes cooked in caramelized onions, carrots and green peas. Served with marinara sauce and a touch of cream.

Cassata $


Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit.

Chardonnay, Villa Brunesca, Veneto, 2015 $

Intense yellow color with elegant and persisting fragrances on the nose, such as grapefruit, peach, apricot,
lime flowers and bread crust. The taste has inviting flavor, gentle and very light with apple acacia flowers
nuances. Excellent as an aperitif, suitable for a vegetarian for fish meal, also with more elaborate dishes
such as fish risotto.

Chateau Roumieu Sauternes, France, 2013 $

The nose is fruity, reminiscent of pineapple and ripe pear. The flavor is supple, and very persistent.

Chateau Ste. Michelle, Riesling, Washington, 2014 $

This refreshing, flavorful, medium-dry Riesling offers crisp apple aromas and flavors with subtle mineral notes.

Chianti, Fattoria Poggio Alloro, Toscana, 2014 $

Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with broad and elegant bouquet
with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets.
The taste is pleasantly tannic, dry, warm and full-bodied.

Chocolate Tartufo $

chocolate truffle

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Coconut Ripieno $

Coconut sorbetto served in its natural fruit shell.

Colli di Lapio, Irpinia Taurasini Donna Chiara D.O.C., 2014 $

Dark ruby red, the nose reveals notes of raisin beautiful flowers introducing a particularly fruity aromatic
profile. A note of spices then opens to a fresh taste, balanced, refreshing and good persistence.

Contadina $

L)$9.99  D)$14.99
Sweet sausage, green bell peppers and mushrooms served in a pomodoro sauce.

Coppa Spagnola $


Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

Coppa Stracciatella $


Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Crab and Asparagus Salad $12.99

Jumbo lump crab meat, fresh asparagus, orange segments and raspberry vinaigrette over a crisp blend of greens.

Creme Brulee $


A classic French dessert consisting of a custard topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.

Crostinidi Mare $11.99

Fresh bay scallops, baby shrimp and jumbo lump crab meat in a cream tomato sauce, served over Italian bread slices.

Curtefranca Rosso, Ricci Curbastro, 2013 $

Blend of 34% Cabernet Franc, 18% Carbernet Sauvignon, 30% Merlot, 5%Barbera, 13% Carmenere. On the
palate is dry, with elegant flavor, light but continuous, with a harmonic backbone, evenly robust and well dosed.
It goes well with Italian appetizers, stews, roasts, redmeats and game.

Della Nonna $

L)$9.99  D)$12.99
Italian meatballs, served in our tomato sauce.

Diavola $11.99

Tomato sauce, imported bufala mozzarella, spicy salami, fresh basil and roasted bell peppers.

Donnafugata, Sedara, 2014 $

Fruity aromas of cherries, blackberries and blueberries with a hint of licorice. Soft and fresh, the palate
reflects the nose. Great with pizza

Ecco Domani, Pinot Grigio, Veneto, 2015 $

Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

Eggplant Florentina $

L)$12.99 D)$16.99
Eggplant stuffed with spinach, ricotta and mozzarella cheese. Served with a side of capellini pasta.

Eggplant Parmigiana $

L)$12.99 D)$15.99
Baked eggplant topped with mozzarella cheese served in a tomato sauce with a side of capellini pasta.

Eggplant Parmigiana $10.99

Baked eggplant topped with tomato sauce and mozzarella cheese.

Etna Rosso, Nerello Mascalese & Nerello Cappuccio, Firriato, 2014 $

The nose presents notes of red fruits, jam, humus with balsamic notes of Mediterranean. The taste is soft,
elegant with good acidity and minerality.

Falanghina dei Campi Flegrei, Farro, Campania, 2015 $

It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the
palate it is soft, abundant and balanced, thus amplifying its olfactory qualities.

Fantini, Chardonnay, Abruzzo, 2015 $

The nose is intense and quite persistent, fruity, with notes of tropical fruit and peaches. On the palate, good
balance, body, intensity and persistence.

Felsina, Chardonnay, 2013 $

A Chardonnay with lots of buttery and cooked apple aromas and flavors. Full body and a flavorful finish.
Great with Piccata.

Ferrari-Carano Fume Blanc, California, 2014 $

Ferrari-Carano’s 2014 Fume Blanc is a delicious wine with aromas and flavors of yellow peach, pear, quince,
Meyer lemon, mango and fruit cocktail. This wine has bright acidity and crisp freshness from the cool, stainless
steel tank fermentation, while the subtle oak character from barrel aging adds body, complexity and depth.

Fiano di Avellino, Pietracupa, 2013 $

Straw yellow with green highlights. A fragrant and flavorful white wine, with aromas ranging from citrus to
mango through fascinating nuances of honey. It feels silky and refreshing in the mouth with optimum balance
and length. Perfect with starters, pasta and elaborate fish dishes.

Francese $

L)$12.99 D)$17.99
Battered in egg and cooked with shallots and mushrooms in a white wine lemon sauce, served with a side of spaghetti pasta.

Franciacorta Saten Brut, Ricci Curbastro $

100% Chardonnay fermented in oak barrels. Straw yellow, clear, and brilliant. The nose, it presents a
substantial presence of ripe, thick, and dense fruit notes thatmix with spicy aromas and yeasts, which are
reminiscent of toasty, almond notes.

FranzHaas, 2014 $

100% Pinot nero, ruby red color. The bouquet opens with notes of black cherries and raspberries, marzipan
and plum jam, cloves and cinnamon, ending finally with some light earthy aromas. Fresh and lively on the palate,
the wine is bolstered by elegant tannins which make it harmonious, round and very pleasant to drink.

Fresca Fresca $10.99

Tomato sauce, imported bufala mozzarella, arugula and Portobello mushrooms.

Frescobaldi Terre More, Cabernet Sauvignon, 2013 $

Cherry, plum, black currant, coffee, licorice, and eucalyptus notes. Velvet tannins, and an olfactory sensations
finish. Great with red and whitemeat.

Furore Bianco, Falanghina & Binacolella,Marisa Cuomo, Amalfi Coast, 2015 $

60% Falanghina and 40% Biancolella. Dull straw yellow color and delicate aroma of fruit, reminiscent of the
unmistakableMediterranean scents of the zone of origin. The flavor is pervasive and balanced, with a slight
dominance of the acidic note supporting the freshness of the aromas.

Gaja, Ca’Marcanda Promis, 2013 $

The 2013 Promis (55% Merlot, 35% Syrah, 10% Sangiovese) reveals all the hallmarks of the excellent vintage.
The wine offers a supple and smooth entry that is creamy and delicious. Spice, dark fruit, cherry, blackberry,
tar, resin and cola come to attention.

Gamberi Gratinati $11.99

Baby shrimp tossed with garlic, fresh Italian herbs and lemon. Topped with Italian bread flakes and baked in the

Gnocchi Sorrento $

L) $11.99 D)$16.99
Potato dumplings with fresh mozzarella, cheese, fresh basil and imported parmesan cheese in a light creamy rose sauce.

Grandmother Cake $

Grandmother cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Grayson Cellars, Cabernet Sauvignon, California, 2015 $

Nose of blackberry, raspberries and black pepper. Full of fruit, roundmouth feel and a soft finish of toasted
french oak.

Grechetto, Perticaia, 2015 $

Grechetto 90%, Trebbiano Spoletino 10%. Six months on fine lees formed by the fermentation leavens.
The color is straw yellow with typical golden reflections. The bouquet recall fruits such as yellow peaches,
apricots, and camomile, embellished with hints of citrus. Wine of an optimum structure with a tannin finish
and taste intensity. It is excellent with first courses of sauces, pizzas, soups and fresh, soft cheese.

Greco di Calabria “ResDei”, Ippolito, 2015 $

Res Dei is bright straw-yellow with pale green reflections, it comprises an intense, persistent aroma of ripe
tropical fruit, pear, peach and white flowers. The taste is fresh and Mediterranean with a charmingmineral
finish. Res Dei is excellent with pasta, grilled fish and whitemeats.

Greco di Tufo, Pietracupa, 2013 $

Pietracupa Greco di Tufo is one of the greatest Italian white wines and one of the best in the world. It is an
elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish.
Excellent accompaniment for pasta dishes, soups,medium ripe cheeses, white meat and grilled fish.

Greek Salad $

L)$5.99   D)$9.99
Seasonal blend of greens, cherry tomatoes, red onions and black olives topped with feta cheese.

Grigliato $

L)$12.99 D)$18.99
Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetables.

Grillo “Altavilla della Corte”, Firriato, 2015 $

From light yellow color, the nose is fresh and fruity with notes of white peach aroma, apricot and grapefruit,
which blend with floral notes of jasmine. The palate is balanced and fresh with a well-integrated right flavor
to a gentle softness.

Guava Mango Flute $


Creamy tropical guava gelato swirled with sweet mango sauce.

Gypsy $

L)$10.99  D)$14.99
Fresh tomatoes, black olives, artichokes and mushrooms sauteed with garlic in a white wine marinara sauce.

Hangtime, PinotNoir, California, 2014 $

Wild cherry flavors with hints of cranberry. Well balanced soft tannins produce a silky smooth feel and a
flavorful finish.

Il Passo Nero D’Avola, 2014 $

Aromas of rich plums, dark cherries, chocolate and savory herbs with lush red fruits and balsamic and
floral notes.

Il Poggione, Brunello di Montelcino, 2011 $

Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth
and tobacco notes add depth while this cruises to a long, tobacco and mineral tinged finish. Shows balance
and grip.

Incrocio Bruni 54, Fontezoppa, 2015 $

A straw-yellow color with slight golden nuances; to the nose, herby hints of tomato leaves, fruity hints of
citrus fruits and bergamot, and elder flowers. Makes a strong impression in themouth with its freshness
balanced by warmth and softness, a finish of citrus fruits completes the picture. Suggested with fresh pasta
and cream sauce.

Italiano $9.99

Cold imported meats, provolone cheese, lettuce, fresh tomato and Italian dressing.

Jermann, Pinot Grigio, 2014 $

Lovely, perfumed aromas (including hazelnut, citrus, and tropical fruits on the nose) and notes of pear flavored
fruit on the palate. This is a wine that is fresh and lively, with depth, weight on the palate and round texture.
Great with RavioliMare eMonti.

Jermann, Red Angel, PinoNero, 2013 $

Elusive fragrance of plums, raspberries, cherries and a delicate balance of sensuous richness and extreme
finesse. Great with Marsala sauce.

Karas Red 2015, Armavir, Armenia $

(14% alc.) – Syrah, Tannat, Cab, Franc, Petit Verdot,Montepulciano & Khndoghni. Thismodestly priced
wine tastes like something twice as expensive, maybe more. It is racy and energetic, with black and red
fruit flavors, great body and a smooth, lingering finish. Try it with burgers or steaks, stir fries or stews.
Amaze your friends with a stylish selection from a country whose wine they haven’t tried before.
Exceptional (3/3 stars) The Washington Post

La Maialina, Chianti, Toscana, 2014 $

Bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish.

La Posta Pizzella,Malbec, Argentina, 2014 $

Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and bakers spice. On the
palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even
a hint of violets in the finish. Don’t be concerned if you find yourself inhaling deeply from your glass, over and
over. It is just your noses way of telling you that it wants its fair share! This is a full-bodied and well-structured
wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods,
especially meat.

Lagaria, Pinot Grigio, Trentino-Alto Adige, 2015 $

Pleasant floral and fruity aromas (apple, apricot and pear). Medium-bodied, with refreshing fruit, distinct
character and balance.

Lagaria,Merlot, Sicilia, 2015 $

Intense aromas of raspberries, blackberries and violets. Well balanced, with rich flavors, firm structure and
silky texture.

Lemon Ripieno $

Lemon sorbetto served in its natural fruit shell.


Limoncello Flute $


Refreshing lemon gelato swirled together with Limoncello.

Limoncello Truffle $


Lemon gelato with a heart of limoncello, covered in maringue.

Linguini alla Scampia $

L)$13.99 D)$19.99
Jumbo shrimp sauteed with garlic in a white wine lemon sauce.

Lucignano, Chianti Colli Fiorentini, Sangiovese, Toscana, 2013 $

Fruity and intense nose, with aromas of black cherry and violet. Soft, medium bodied, moderate acidity,
quite tannic.

Manalu $18.99

Tomato sauce, shrimp, clams, mussles, crab meat and garlic.


A 18 oz angus ribeye center cut steak seasoned with sea salt and mixed herbs, grilled and drizzled with a rich demi-glace sauce. Served with mushrooms and mashed potato.

Manz Penedo Do Lexim 2015, Lisbon, Portugal $

(14% alc.) – 50% Tempranillo (Aragones), 50% Touriga Naciona. This is a great example of an easy going but
refined un-oaked red. Fresh,mineral acidity seems to be a Cheleiros hallmark worth cherishing. As for the
fruit, the Touriga’s florality and chocolate-edged summer putting fruit together with Aragones’ chalky, fine
tannin structure and gentle spice make for lovely balance.

Marche Rosso “Cato”, Fontezoppa, Marche, 2013 $8

Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice
flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with
salami, ham and cheese.

Marche Rosso “Vardo”, Fontezoppa, 2013 $

Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12months in
barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with
fruity and spicy notes, ranging from wild cherries, through licorice to pepper. Enveloping to the palate, rich,
with soft tannin, with a long fruity finish. Excellent with white and redmeat dishes.

Marchesi de Frescobaldi, Chianti Nipozzano Riserva, 2012 $

Bright aromas of cherries and flowers. Full body with beautiful fruit and fine tannins. Vivid aftertaste of
ripe fruits. Great with red meat.

Marinara $9.99

Tomato sauce, fresh garlic, oregano and fresh basil.

Marques de Caceres Red Rioja, Tempranillo, Spain, 2012 $

Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on
tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors, this
is a wine for pleasure.

Marsala $

L)$12.99 D)$18.99
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes, served with a side of paccheri pasta.

Massolino Barolo, Riserva, 2008 $

Bright garnet red, this wine is very intensely floral in its youth and develops a seductive bouquet with age.
Probably the most potent of all the Massolino wines, it perfectly summarizes the essential characteristics of
Barolo, with grand structure, excellent alcohol concentration and tannins capable of long ageing. The palate
opens up gradually and becomesmost expressive six years after the harvest.

Matane, Primitivo, 2013 $

Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, wellbalanced
wine. Great with pizza.

Mazzoni Barbera, 2010 $

With bright wild berry and red fruit flavors, very little tannin, and lip-smacking acidity, Barbera is considered
by many to be one Italy’s greatest “food-friendly” wines. Great with eggplant.

Mohua, Sauvignon Blanc, New Zealand, 2015 $

Fresh and juicy with ripe citrus, grapefruit,melon and passion fruit.

Molo 8 Lambrusco Sweet Red, Lomardia $

The bouquet is persistent and fragrant with hints of black cherries and wild berries. On the palate the wine is
aromatic fruity and pleasantly sweet.

Montepulcianod’Abruzzo Riserva “Inferi”, Marramiero, 2012 $

Its ruby red colorwith dark red sparkling reflections, its intense and vanilla speckled fragrance, its
persistent,warm, rich and harmonious tastemakeit at the same time a distinguished and a leading wine.
You can completely appreciate its qualities matching itwith pasta,withmushrooms and truffles, with beef
and game,with salami and ham.

Montepuliciano “Dama”,Marramiero, Abruzzo, 2014 $10

Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice
flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with
roasted and stewed meat, with salami, ham and cheese.

Moscato d’ Asti “Ciombo”. Il Falchetto, Piemonte, 2015 $

Bright straw yellow, gentle and persistent foam. An extraordinary fresh bouquet, delicate notes of grapes
orange blossoms, jasmine and elderflowers.

Mozzarella alla Caprese $9.99

Fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Negroamaro “Matervitae”, Torrevento, 2013 $

Famous red grape varietal from Puglia. Negroamaro “Matervitae” is a great red from the region. Deep ruby
color; spicy, big blackberry aromas, licorice; dry, medium body, smooth, easy drinking. Enjoy this wine with
pasta with tomato sauce and grilledmeat.

New York Cheesecake $

NY Cheesecake

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Oberon, Cabernet Sauvignon,Napa, 2014 $

Red cherry, blackberry, and spice flavors, with a hint of coffee and a lingering dark chocolate note on the finish.

O’sole Mio $12.99

Tomato sauce, imported bufala mozzarella, broccoli rabe and Italian sausage.

Oxford Landing Estate, Shiraz, Australia, 2014 $

Purple with red hues, vanilla spices with hints of violets and floral aromas, blackberry and plum fruit flavors,
hints of cherry ripe chocolate and spice. Suitable for vegans and vegetarians.

P15Malbec 2015, Patagonia, Argentina $

(14.5% alc.) – 100% Malbec. Intense purplish color. Aromas of red fruit, particularly morello cherries and
plums, with a subtle hint of violets. Medium-structured wine, soft tannins with notes of vanilla from the oak.
Harmonius and elegant wine.

Paccheri allo Scoglio $

L)$15.99 D)$22.99
Fresh mussels, whole little neck clams and crab meat sauteed with garlic in a fresh plum tomato sauce.

Palazzo, Cabernet Franc,Napa, 2011 $

Floral black raspberry and black cherry with forest and floral notes. The wine has great fruit, and a silky finish.

Parmigiana $

L)$11.99 D)$17.99
Battered in egg, topped with tomato sauce and mozzarella cheese, served with a side of capellini pasta.


cup $4.99 bowl $5.99

Cannellini beans, fresh vegetables and tubetti pasta, simmered in a savory broth

Pecorino,Marramiero, 2015 $

The color of blond wheat, golden with bright reflections. Its fragrance is distinctive and based on persuasive
essences of tropical fruit such as mango, melon, grapefruit and particular spicy nuances. Full and harmonious
taste of long persistence. Suggested to go with delicate appetizers, first courses with white sauce even fish.

Pesto Sauce $

L)$9.99  D)$14.99
Ground basil, garlic, olive oil, parmesan and pine nuts with alfredo sauce.

Philly Cheese Steak $9.99

Fresh chopped meat, topped with provolone cheese,cooked onions, sauteed mushrooms, lettuce, fresh tomato and mayonnaise.

Piccata $

L)$11.99 D)$17.99
Lightly sauteed in pure olive oil with mushrooms and capers in a lemon white wine sauce, served with a side of spaghetti pasta.

Pineapple Ripieno $

Pineapple ripieno

Pineapple sorbetto served in its natural fruit shell.

Pink Prosecco,De Faveri, Veneto $

98% Glera grapes and 2% Raboso, typical red grade from the Treviso area. A natural Spumante, which aromas
and taste remind us of the features of our best Prosecco. The small percentage of Raboso red grapes donates a
nice round aftertaste.

Pinot Noir Prosecco Dolcetto Moscato Barolo Gavi di Gavi Nonino Dante Marramiero $

Clear color. The Grappa DanteMarramiero is elegant, harmonious ample and complex that express hint of
fruit, spice and flowers typical of the wine variety. The taste is dry and austere, it has a strong start that is
delicate and rich of enduring sensations at the same time. The aftertaste is of intriguing originality. The
acquavite expresses olfactory harmonies on tones of jam. Its appealing complexity entices you into
repeated tasting.

Pollo alla Brace $9.99

Grilled boneless chicken breast, topped with provolone cheese, lettuce, tomato and mayonnaise.

Pollo Parmigiana $9.99

Chicken breast, battered in egg, lightly fried with tomato sauce and mozzarella cheese.

Polpette Parmigiana $9.99

Italian meatballs with tomato sauce and melted provolone cheese.

Pomodoro Fresco $

L)$8.99  D)$11.99
Chopped plum tomatoes sauteed in a garlic white wine sauce with a touch or marinara.

Primaterra, Pinot Nero, Veneto, 2014 $

Robust, elegant and bursting with dark cherry and spice flavors.

Primavera $

L)$11.99 D)$15.99
Seasonal vegetables and fresh tomatoes sauteed in olive oil and garlic with a light marinara sauce.

Primavera (white) $12.99

Imported bufala mozzarella,mushrooms, spinach, broccoli, eggplant, zucchini, yellow squash and cherry tomato.

Primitivo “Matervitae”, Torrevento, Puglia, 2013 $

A luscious, ripe, well-rounded wine. Primitivo is genetically a first cousin to Zinfandel, yet this wine has none
of Zin’s shock value but all of its depth, full of dark-fruit character. Layers of flavor reveal themselves. Great
viscosity, with a dark and smoky color. We love this wine.

Profiteroles $


Cream puffs surrounded by vanilla and chocolate cream.

Prosciutto & Mozzarella $10.99

Thinly sliced imported prosciutto, fresh mozzarella, lettuce and tomato.

Puttanesca $

L)$10.99  D)$14.99
Classic marinara sauce, garlic, black olives, capers and anchovies.

Quattro Stagioni $13.99

Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections.

QuattroMani, MontepulcianoD’Abruzzo, Abruzzi, 2015 $

Fresh with acidity yet round and soft, this wine has bright red fruits, earth, a dust of spice and nice grippy

Ravello, Barbera, 2013 $

Vinous, intense, with violet and graphite notes on the nose. The flavor is full, well structured, warm, soft,
fresh, intense. Great with red and whitemeat.

Ravioli Mare e Monti $

L)$15.99 D)$23.99
Homemade black ravioli, filled with lobster meat, served with sauteed tender sea scallops, crab meat, baby shrimp, sun-dried tomatoes and shiitake mushrooms  in a white wine cream tomato sauce.

Regina $12.99

Tomato sauce,imported bufala mozzarella, mushrooms, ham and fresh basil.

Risotto del Pescatore $

L)$15.99 D)$23.99
Baby shrimp, clams,mussels, calamari and bay scallops combined in a light marinara sauce and served with Italian Arborio
white rice.

Romana $11.99

Tomato sauce, imported bufala mozzarella, anchovies, black olives, capers and oregano.

Romano $

L)$12.99 D)$18.99
Sauteed with shallots, shiitake mushrooms and topped with imported prosciutto, spinach and provolone cheese.

Roscato Rosso Dolce, Lombardia $

Roscato is an irresistible, delicately sweet, gently fizzy red wine from the norther Italian region of Lombardy.
Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and
Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red in the
glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with
a soft lingering finish.

Rustica $15.99

Tomato sauce, imported bufala mozzarella, pepperoni, bacon, ham, Italian sausage and capicolla.

Sagrantino diMontefalco, Perticaia, 2011 $

Dark ruby. Herbs and flint dominate red fruit and cocoa aromas and flavors. Mountingly tough tannins are
buffered by ripe acidity and fleshy sweet red fruit flavors on the long, refined finish. This big but balanced
wine has a decade of cellaring potential.

Salmon Salad $14.99

Seasonal blend of greens topped with grilled Salmon, onion, black olives and cherry tomatoes.

Sangiovese Superiore “Notturno”, 2013 $

The grapes from the younger vineyards are predominant in the blend of Sangiovese Notturno comes from.
Fermentation both in stainless steel and concrete tank at a controlled temperature. Malo-lactic fermentation
is stainless steel tanks before aging. Aged for average 8months in 500 liters French wooden casks, mainly
second year casks.

Santa Lucia, Fiano di Puglia $

SantaMargherita, Pinot Grigio, 2015 $

Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa
Margherita’s Pinot Grigio a wine of great personality and versatility.

Sausage Parmigiana $9.99

Baked Italian sausage topped with tomato sauce and mozzarella cheese.

Sauvignon Blanc, Fossa Mala, 2015 $

Another rich and exotic white with cooked peaches, candied lemons and hints of almonds. Full body, a round
and velvety texture and a rich and opulent aftertaste.

Shrimp Arugula Salad $12.99

Steamed shrimp seasoned with extra virgin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese.

Shrimp Parmigiana $

L)$13.99 D)$19.99
Battered in egg and cooked in traditional tomato sauce, topped with mozzarella and served with a side of Spaghetti pasta.

Sofia Loren $15.99

Tomato sauce, imported bufala mozzarella, shrimp, arugula and shaved parmesan cheese.

Spaghetti alle Cozze $

L)$11.99 D)$16.99
Fresh mussels in your choice of a zesty marinara sauce or garlic white wine sauce.

Spaghettia Vongole $18.99

L)$12.99 D)$18.99
Tender, whole little neck clams sauteed with garlic in a white wine or zesty marinara sauce.

Spellbound,Merlot, California, 2014 $

The dark yet playful fruit profile of Merlot with its soft fruits and aromatics ofmulling spice, fresh cedar cigar
box and decadent leather. You will find bright fruit mingling with a classic signature of toasted Madagascar
vanilla bean and French oak. Our dark, juicy, plush wine style continues here with soft tannins that gently
caress alongside the brambly fruit and oak characters manifest in every glass.

Speri Valpolicella, La Roverina, 2013 $

Blend of select native grapes 70% Corvina, 20% Rondinella, 5%Molinara and 5% Oseleta. Ruby red with
intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate. Great
with meat and veggies.

Spiritosa (white) $12.99

Imported bufala mozzarella, french fries, hot dogs and parmesan cheese.

Spumoni $


Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Super Calabrian “I Mori”, Cabernet Sauvignon & Gaglioppo, Ippolito, 2014 $

An elegant red, with sleek tannins and fresh acidity. A delicate skein of spice unravels through the flavors of
raspberry pate de fruit, thyme, mineral and dried fig.

Super Tuscan “Caburnio”, TenutaMonteti, Toscana, 2011 $

Supple and structured, this delicious red offers scents ofMediterranean scrub,mint, blue flowers and ripe
berries. Made with 55% Cabernet Sauvignon, 25%Merlot and 20% Alicante, the juicy palate delivers Morello
cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors.

Taurasi, Pietracupa, 2009 $

Taurasi with jammy notes of strawberry and blackberry. The wine shows soft contours and rich consistency
with chewy tannins and heavy fruit flavors.

Three Chocolate Mousse $

three chocolate cake

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.

Tiramisu` $

Tiramisu 1

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Toscano $

L)$12.99 D)$18.99
Battered in egg and sauteed with shallots, mushrooms & fresh plum tomato. Topped with jumbo shrimp and melted mozzarella cheese. Served with a side of fettuccini.

Umbria Rosso, Perticaia, Umbria, 2014 $9

Sangiovese 80%; Colorino 10%;Merlot 10%. Maceration in stainless steel for one week. Temperature inferior
to 30 C during fermentation. Temperature between 25/28 C maceration (with the skins). Temperature between
20/22 C up to the completion of the malolactic fermentation. Aged for a total of 9 months: 6 months in stainless
steel, 3 months in bottle. The color is intense ruby red with purple reflections. Fresh and vinous with aroma of
black cherries. Full smooth taste. It goes especially well with salami and cold cuts, with pasta and first course
dishes from theMediterranean cuisine in general.

Veal Parmigiana $10.99

Battered in egg, lightly fried with tomato sauce and mozzarella cheese.

Verdicchio di matelica, Fontezoppa, Marche, 2015 $

Year after year, Fontezoppa produces a great value Verdicchio. This delicious white wine displays wonderful
citrus notes, with hints of fresh apple, walnut and mango. Great lasting acidity harnessed in amedium bodied
wine. Old vines, which are grown close to the Adriatic Sea, benefit from the cool sea breeze adding wonderful
hints of saline making this wine a perfect compliment to seafood and light pasta dishes.

Vermentino di Gallura “Branu”, Surrau, 2015 $

Straw yellow, brilliant with greenish hues. The bouquet is intense with fruity and mineral notes. The taste is
long and persistent, savoury and intense.

Vermentino “Terre Fenicie”, Sardus Pater, Sardegna, 2015 $

With a bright straw yellow color, this wine smells of acacia blossoms, lavender, golden apple, grass with a touch
of salinity in the end. The taste is fresh and savory, fairly balanced with a light bitter hint in the finish given by
the high level of salinity in the soil. A quite long after aroma. Try it with fresh cherry tomatoes bruschetta.

Vernaccia di San Gimignano, Fattoria Poggio Alloro, 2015 $

Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit
and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a
citrus note. It’s balanced by tangy acidity and closes on an almond note.

Villa Pillo Borgoforte, 2014 $

(13.5% alc.) – Cabernet Saugvignon, Merlot & Sangiovese. Grapes picked at optimum ripeness ensure a wine which
expresses itself in its ripe black fruit components and full body. A true reflection of flavors which are a marriage of
our soils under the Tuscan sun. For sooth body and elegance, the wine is aged in small oak barrels. We enthusiastically
recommend this wine with pasta, red meats and game of any kind.

Villa Pillo Cypresses, 2014 $

(13.5% alc.) – 100% Sangiovese. At Pillo, Sangiovese expresses itself as a wine with a deep purple color, with cherries
and ripe fruit notes, balanced and medium body in the taste. Thanks to the big and smooth tannins, it is a wine of
long ageing potential.

Villa Sandi Prosecco “Il Fresco” $

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is
dry, fresh and fruit-driven with citrus and stone-fruit flavors.

Vino Nobile, Tenuta di Gracciano della Seta, 2012 $

The color is bright ruby red with intense, complex, delicate, fruity with hints of cherry,morello, plum, violet
and slightly spicy. On the palate is dry, with pleasantly acid notes, well integrated tannins, sapid, balanced,
intense, persistent, elegant, with a fruity finish. Suggested with roasts, game and mature cheeses.

Volpaia Vin Santo, Toscana, 2011 $

Scintillating amber. It is a full, balanced wine with intense flavors of cane sugar, apricot jam and sultan grapes.
Warm and luscious with an almond finish.

WarresWarrior Vintage Character, Portugal $

Rich perfume of ripe plums and cherries. The palate is complex, with an excellent structure and long finish.

Whole Cluster Rose, Willamette Valley, Oregon USA $

This wine is exquisitely aromatic with notes of nectarine, jasmine and ruby red grapefruit. The palate is
juicy and displays fresh peach, kiwi and floral honeysuckle flavors while remaining bright and balanced
by mouth watering acidity. The finish carries tropical papaya and guava essences well beyond the sip.

Zucchini Casarecci $6.99

Strips of zucchini, flour dipped and lightly battered, served with a side of marinara sauce.


Ask your server about our soup of the day.

Cup: Market   Price Bowl: Market Price

Zuppadel Pescatore $10.99

Fresh clams and mussels in your choice of zesty red sauce or white wine garlic sauce, served over toasted bread.

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