A Cozy Table, A Brick Oven, A Taste of Home

Real Italian Family Cooking

HOST YOUR NEXT EVENT HERE

Real Italian Family Cooking

PASSION, FLAVOR & ALL THINGS ITALIAN

Real Italian Family Cooking

WORLD-CLASS HAND PICKED ITALIAN WINES

Real Italian Family Cooking
Our
REAL ITALIAN FAMILY COOKING

Every Dish
Tells
Family Story

At Manalú, every dish is a celebration of true Italian tradition — from our handcrafted pastas to our authentic Pizza Napoletana, baked to perfection in a classic brick oven. More than just a meal, we offer the comfort of a family atmosphere, served with the same passion and care that inspired our dream from the very beginning.
Diners Choice 2025
Dinner Choice 2024
Award of Excellence 2025
Best Award
Pizza
CUSTOMER FAVORITES

Antipasti

Bruschetta della Casa
$10.25

A blend of plum tomatoes, onions and extra virgin olive oil served over crispy seasoned Italian bread slices.

Calamari Fritti
$17.95

Tender calamari lightly fried and served with a side of marinara sauce.

Zuppa del Pescatore
$16.50

Fresh clams and mussels in your choice of zesty red sauce or white wine garlic sauce, served with toasted bread.

Antipasto Rustico
$17.95

Fresh Italian meats and cheese served with grilled eggplant, artichokes, roasted peppers, fresh mozzarella, tomatoes, bruschetta and olives.

TOP RATED DISHES

Pasta

Casalinga
$24.75

Veal cubes cooked in caramelized onions, carrots and green peas. Served with tomato sauce and a touch of cream.

Arrabbiata (spicy)
$22.25

Sliced hot peppers, mushrooms, tomatoes and black olives in a marinara sauce.

Aglio & Olio
$16.75

Sliced garlic and extra virgin olive oil with fresh herbs & black olives.

Alla Vodka
$24.50

Diced bacon, sautéed with shallots in a cream tomato sauce.

Authentic Napoletana

Pizza

Margherita
$12.50

Tomato sauce, imported bufala mozzarella and fresh basil.

Capricciosa
$14.50

Tomato sauce, imported bufala mozzarella, artichoke hearts, mushrooms, ham and fresh basil.

Diavola
$13.50

Tomato sauce, imported bufala mozzarella, spicy salami, fresh basil and roasted bell peppers.

Manalú
$23.75

Tomato sauce, shrimp, clams, mussels, crab meat and garlic.

Manalu Cucina
People
OUR STORY
IT ALL STARTS WITH FAMILY

Manalú is more than just a restaurant. It’s a tribute to family, tradition, and the flavors of home. Our name combines all three of our names: MA for Marco, NA for Naomi, and LU for Lucia – a symbol of the love and unity that brought this vision to life. Today, we celebrated our restaurants 10th anniversary in the US.

Joy
CELEBRATE WITH US
HOST YOUR
NEXT EVENT

Whether you’re planning an intimate gathering or a lively celebration, Manalú offers the perfect setting to make your event unforgettable. With over 2,000 sq. ft. of covered patio space and a customizable Italian menu, we can tailor every detail to suit your needs. From birthdays and anniversaries to corporate events and private dinners, our warm atmosphere, authentic cuisine, and attentive service come together to create a truly memorable experience.

SPECIAL EVENTS
MOTHER’S DAY BRUNCH!
MAKE IT SPECIAL

Celebrate Mom all weekend long with brunch and $23 bottomless mimosas, served Friday through Sunday from 10:00am to 1:45pm (starting at 11:00am on Monday). Enjoy a relaxed, festive atmosphere on our spacious covered patio and savor the flavors of Italy with our customizable brunch offerings.

UNLIMITED BRUNCH

Celebrate Mother’s Day all weekend with a special Italian-inspired brunch at Manalú. Enjoy dishes like our Italian-style frittata, mascarpone-stuffed French toast, prosciutto & burrata croissant sandwich, and our signature brunch pizza from the brick oven. Sip on $23 bottomless mimosas with fresh juice options, and don’t miss our seasonal limoncello tiramisu. Treat Mom to a memorable brunch in true Italian style!

$32.99 PER PERSON
$54.99 with BOTTOMLESS MIMOSA
Home
FROM OUR HOME TO YOURS
ENJOY A FEW OF OUR
FAMILY’S RECIPES
FROM OUR HOME TO YOURS
ENJOY A FEW OF OUR            
FAMILY’S RECIPES
Over the years Lucia and I have built a wonderful book of recipes we’ve enjoyed within our family. Recipes created by relatives, recipes we have learned in our travels, and recipes passed down for generations.
Eggplant Florentina

Baked Rigatoni alla Carne

Let’s prepare a red sauce, sautéed onions and garlic with extra virgin olive oil, add whole peeled tomatoes,

Ravioli del Maestro

Ravioli del Maestro

Ravioli stuffed with Gorgonzola, Pear and Ricotta.

Arrabiatta

Penne alla Vodka

Sauté pancetta and onions, put it on the side to cool down.
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Opening Hours
Monday - Thursday 3:00PM - 9:00PM
Friday - Saturday 12:00PM - 9:00PM
Sunday Closed
Our Location
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