Cannoli $

Bakery Style Cannoli

Pastry  shell filled with ricotta cheese and chocolate chips.

Cappuccino Tartufo $

Cappuccino Tartufo

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Carrot Walnut Cake $


Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts.

Cassata $


Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit.

Chocolate Tartufo $

chocolate truffle

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Coconut Ripieno $

Coconut sorbetto served in its natural fruit shell.

Coppa Spagnola $


Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

Coppa Stracciatella $


Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Creme Brulee $


A classic French dessert consisting of a custard topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.

Grandmother Cake $

Grandmother cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Guava Mango Flute $


Creamy tropical guava gelato swirled with sweet mango sauce.

Lemon Ripieno $

Lemon sorbetto served in its natural fruit shell.


Limoncello Flute $


Refreshing lemon gelato swirled together with Limoncello.

Limoncello Truffle $


Lemon gelato with a heart of limoncello, covered in maringue.

New York Cheesecake $

NY Cheesecake

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Pineapple Ripieno $

Pineapple ripieno

Pineapple sorbetto served in its natural fruit shell.

Profiteroles $


Cream puffs surrounded by vanilla and chocolate cream.

Spumoni $


Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Three Chocolate Mousse $

three chocolate cake

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.

Tiramisu` $

Tiramisu 1

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

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