Cannoli $
Pastry shell filled with ricotta cheese and chocolate chips.
DessertCappuccino Tartufo $
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
DessertCarrot Walnut Cake $
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts.
DessertCassata $
Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit.
DessertChocolate Tartufo $
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
DessertCoconut Ripieno $
Coconut sorbetto served in its natural fruit shell.
DessertCoppa Spagnola $
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
DessertCoppa Stracciatella $
Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
DessertCreme Brulee $
A classic French dessert consisting of a custard topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.
DessertGrandmother Cake $
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
DessertGuava Mango Flute $
Creamy tropical guava gelato swirled with sweet mango sauce.
DessertLemon Ripieno $
Lemon sorbetto served in its natural fruit shell.
Dessert
Limoncello Flute $
Refreshing lemon gelato swirled together with Limoncello.
DessertLimoncello Truffle $
Lemon gelato with a heart of limoncello, covered in maringue.
DessertNew York Cheesecake $
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
DessertPineapple Ripieno $
Pineapple sorbetto served in its natural fruit shell.
DessertProfiteroles $
Cream puffs surrounded by vanilla and chocolate cream.
DessertSpumoni $
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
DessertThree Chocolate Mousse $
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
DessertTiramisu` $
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Dessert